Fried Catfish and Grits is on our menu now. So are three other new plates from Chef Danny Bullock's kitchen, and here is everything you need to know before you come in.
What's new on the Flossmoor Social menu?
Four dishes joined our food menu this fall:
Fried Catfish and Grits
It shares a menu with our Cornmeal Crusted Oysters and our Lobster Bisque, which tells you how wide this kitchen likes to cook. Order it for the table or keep it to yourself. We won't judge.
Honey Caribbean Pork Chop
This is a full plate, the kind you order when you came hungry.
Jumbo Shrimp Cocktail
A classic start to a long dinner. Share it while you decide on everything else.
Spicy Cucumber Tomato Salad
Bright and cold, a good opener before something rich.
Do the new dishes carry allergen codes?
Yes. Every dish on our printed food menu carries allergen and dietary codes plus contains statements, and the new dishes are no exception. Tell your server about any allergy before you order.
When can I order them?
Our food menu runs from open to close:
How do I book?
Reserve a table or call us at (708) 740.2380. Walk ins are always welcome at 1040 Sterling Ave.
