Restaurant Week
Join us for Restaurant Week at Flossmoor Social, where we’re featuring a thoughtfully curated three-course prix fixe menu for $45 per person. Each course highlights elevated flavors, seasonal ingredients, and chef-driven selections designed to showcase the best of our kitchen.
Course One
Social Rolls
Philly Cheesesteak With Sweet Chili
Paired with Oak Farm Tievoli Zinfandel
$11
Lobster Bisque
Butter-Poached Claw, Fine Herbs
Paired with Hoopes Chardonnay
$20
Social Caesar Salad
Soft Egg, Anchovy, Parmesan, & Panko
Paired with New Zealand Tohu Sauvignon Blanc
$12
Course Two
Pan Roasted Salmon
Cauliflower Puree, Brocolini, Brown Butter Lemon Cream
Paired with Waugh Jr White Blend
$15
Roasted Half Chicken
Whipped Potatoes, Cider Glazed Carrots, Natural Jus
Paired with The Loop Pinot Noir
$12
Spicy Vodka Rigatoni
Calabrian Chili, Basil, Pecorino Romano
Add Steak
$14
Add Chicken
$9
Add Salmon
$17
Add Shrimp
$12
Paired with Maggio Estates Cabernet Sauvignon
$15
Course Three
Butter Cake
Warm Butter Cake Topped With Vanilla Ala Mode
Paired with Loveluvv Prosecco
$11
Seasonal Sorbet Flavor
Light, Refreshing Sorbet Bursting With Fresh Fruit Flavor
Paired with Bin 27 Fonseca Port Wine
$14