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OUR STORY
The energy of a city dining room, fifteen minutes from your front door.
we BUILT it for the community
Flossmoor Social was built on a simple idea: the south suburbs deserve a room that feels like an occasion. Modern American food with soul, a bar that takes its cocktails seriously, and a staff that remembers your name and your order. Less a restaurant you visit, more a place that becomes part of your week.
The Kitchen
CHEF DANNY BULLOCK
Every plate and pairing runs through Chef Danny from the Social Rolls that stop conversation to Bull Young Bourbon, his own label, poured under a dome of smoke. His cooking is confident, a little theatrical, and always rooted in flavor.
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