Meet the Chef: Danny Bullock Brings Bold Flavor and Vision to Flossmoor Social
- Louis Morgan
- 19 hours ago
- 2 min read
At Flossmoor Social, every dish tells a story—and behind that story is a chef whose passion, precision, and creativity define the experience. We are proud to introduce Chef Danny Bullock, the culinary force helping shape the bold, elevated flavors that make Flossmoor Social a destination for great food, great drinks, and unforgettable moments.
A Chef Rooted in Craft and Creativity
Chef Danny Bullock is an internationally recognized chef and entrepreneur whose career spans luxury hospitality, private dining, and culinary innovation. With roots in Chicago’s high-end food scene, Chef Bullock honed his skills in demanding professional kitchens, including the Trump Hotel & Tower Chicago, where discipline, detail, and execution were non-negotiable.
That foundation shaped his signature approach: refined technique paired with fearless creativity. Whether crafting composed entrées or reimagining classic comfort dishes, Chef Bullock’s work balances elegance with approachability—exactly the experience Flossmoor Social was built to deliver.
From the Kitchen to the Bourbon Barrel
Chef Bullock’s creativity doesn’t stop at the plate. In 2020, he launched Bull Young Bourbon, becoming one of the first chefs to create and lead a premium bourbon brand. The same philosophy that guides his cooking—layered flavor, intention, and storytelling—drives the spirit.
That culinary-first mindset is reflected throughout Flossmoor Social’s cocktail program, where bourbon-forward offerings and thoughtful pairings elevate the overall dining experience. For Chef Bullock, food and drink are not separate conversations—they are one cohesive experience.
A Menu Designed for the Grown & Social
At Flossmoor Social, Chef Bullock brings a globally inspired, modern American approach that feels elevated without being intimidating. The menu is designed for people who appreciate quality, flavor, and atmosphere—whether you’re celebrating, connecting, or simply unwinding after a long week.
Expect:
Thoughtfully layered flavors
Elevated comfort classics
Bold proteins and refined sides
Dishes that pair seamlessly with curated cocktails
Every plate reflects intention, balance, and a respect for the guest experience.
Why Chef Danny Bullock and Flossmoor Social Are a Perfect Match
Flossmoor Social was created as a space for community, culture, and connection—a place where food, music, cocktails, and conversation come together. Chef Bullock’s culinary philosophy aligns naturally with that vision.
He believes food should:
Bring people together
Spark conversation
Feel indulgent, yet familiar
Leave a lasting impression
That belief lives in every dish served at Flossmoor Social.
An Invitation to Experience the Vision
Chef Danny Bullock isn’t just behind the scenes—his influence is present in every bite, every pairing, and every detail of the Flossmoor Social experience. Whether you’re joining us for dinner, cocktails, or brunch, you’re tasting the work of a chef who values excellence, creativity, and community.
We invite you to experience it for yourself.