Careers ▪ Kitchen

LINE COOK

Location

Flossmoor Social, managed by 7th Floor Hospitality Group

Reports To

Executive Chef

Status

Part time

Pay

$20 to $22 an hour

Apply For This Role

Join the Mission

HOSPITALITY WITH PURPOSE

At 7th Floor Hospitality Group, we believe every plate tells a story. At Flossmoor Social, we craft dining experiences rooted in creativity, community and care.

Inspired by Unreasonable Hospitality by Will Guidara, we operate with the belief that every detail matters, from prep to plating. Our kitchen is the heartbeat of our mission to create unforgettable moments through food.

The Role

ROLE SUMMARY

As a Line Cook, you are a craftsman of consistency, a champion of execution and a vital force behind every guest’s experience. You work with precision, urgency and pride, upholding our standards for taste, presentation and cleanliness. You thrive in high energy environments, respect the brigade system and take ownership of your station and your contribution to the team.

Day to Day

KEY RESPONSIBILITIES

Kitchen Execution and Food Quality

Prep with Purpose

Execute daily prep work following kitchen guidelines, recipes and portion standards.

Cook with Precision

Work your station during service with consistency, timeliness and attention to detail.

Plate with Pride

Make sure every dish meets visual and flavor standards before it leaves the pass.

Maintain Cleanliness

Keep your station clean, sanitized and organized throughout service.

Team Collaboration and Culture

Support the Brigade

Communicate clearly with expo, back of house and front of house to keep service smooth.

Respect the System

Follow kitchen hierarchy, ticket flow and pacing expectations.

Stay Hungry

Ask questions, seek feedback and commit to improving your technique and efficiency.

Have Each Other’s Back

Step in when a teammate needs help, no matter the task or station.

Operations and Integrity

Follow Protocols

Uphold food safety, sanitation and hygiene standards at all times.

Control Waste

Practice efficient prep, portioning and storage to minimize waste and cost.

Label and Date

Maintain accurate product rotation and labeling for all prepped items.

Communicate Issues

Tell leadership about low inventory, equipment problems or safety concerns.

Continuous Growth

Know Your Craft

Study the menu and understand the flavor profiles, pairings and stories behind each dish.

Learn, Share, Repeat

Be curious, ask questions, attend training and keep growing as a cook and as a person.

Who Thrives Here

WHAT WE EXPECT OF YOU

Disciplined and Focused

You value order, timing and consistency in every step of service.

Pride in Your Craft

You care about the food you send out, even when no one is watching.

Team Minded

You understand the kitchen is only as strong as its weakest station.

Calm Under Pressure

You stay composed during rushes, keep pace and reset for the next wave.

Growth Oriented

You take feedback with humility and use it as fuel to grow.

Guest Focused

You may not see them, but you cook as if the guest is always watching.

Requirements

SKILLS AND QUALIFICATIONS

Experience

1 to 2 years in a professional kitchen or culinary program preferred.

Technique

Solid knife skills, an understanding of basic cooking methods and a willingness to learn advanced techniques.

Physical Readiness

Able to stand, lift up to 50 lbs and move quickly in a high volume kitchen.

Availability

Available evenings, weekends, holidays and special events.

Why Flossmoor Social

INTENTIONAL HOSPITALITY

Inclusive Culture

Everyone is welcome at our table: team, guests and community alike.

Growth Driven

We invest in your personal and professional development.

Competitive Pay and Tips

Your work is valued and rewarded.

Perks with Purpose

Team meals, celebrations, workshops and events that actually matter.

How to Apply

LET’S BUILD SOMETHING TOGETHER

We are looking for cooks who want to leave an impression, not just clock in. Apply below in four short steps. Upload your resume or fill in your work history, and tell us in a few sentences what hospitality means to you.

Welcome to Flossmoor Social. Welcome to 7th Floor Hospitality.

Step 1 of 4

About You